Gluten-free & allergies
Gluten-free dining in Leogang
Eat safely with coeliac disease or gluten intolerance – from our own family experience, we know what matters.
From our own experience
Coeliac disease? You're in good hands with us.
For guests with coeliac disease or gluten intolerance we offer a great selection at breakfast and in our restaurant. Our daughter has coeliac disease and we are very familiar with this topic. Please let us know when making your reservation if you need gluten-free meals.
Full transparency
Allergens clearly labelled
Do allergies or intolerances play a big role in your diet? Our menu lists all allergens very precisely, so you can rely on it completely.
View the menu
Carefully prepared
Low-contamination preparation
For guests with coeliac disease we prepare all gluten-free dishes in a largely contamination-free way. We are also happy to serve a Wiener Schnitzel or a Cordon bleu without contact with gluten-containing ingredients – a small, unavoidable residual risk remains in a commercial kitchen, however.
Gluten-free all day
What we prepare for you
Breakfast
Gluten-free start to the day
Gluten-free bread, muesli and matching spreads – available daily on request.
Lunch & dinner
Classics, gluten-free
Wiener Schnitzel, Cordon bleu & dumplings – also available gluten-free.
Reservation
Let us know in advance
So that we can prepare everything – please note gluten-free when booking.
Reserve now
Impressions
Gluten-free dishes from our kitchen
Reserve a table
Reserve your table – we will prepare everything gluten-free for you
So that we are well prepared, please let us know already when reserving that you need gluten-free meals. This allows us to plan bread, side dishes and main courses for you in advance.